Le Caniette, Lucrezia, Bio Marche Passerina IGP Shiraz 5 years in Hungarian oak

5 years in Hungarian oak barrels

The result: a straw yellow coloured wine with greenish reflections

Single vineyard selected Merlot form the outstanding Tarányi-vineyard from clay-stoney soil

backed up by some sweet spiciness

resulted in an elegant

Le Caniette, Lucrezia, Bio Marche Passerina IGP Shiraz 5 years in Hungarian oakGrape variety: Passerina Produced in the area of Ripatransone in Marche, where the soil is sand with a limestone presence. The grapes are picked and collected in bins, stocked into a cold room at 0C for 5 10 days, de stemmed and gently crushed without oxygen. After static clarification, the yield is about 50%. Selected yeasts are inoculated. The fermentation takes place at a regulated temperature of 15C for 30 days. The result: a straw yellow coloured