Apistogramma Barlowi Silviae Recommendation from the maker: If

Recommendation from the maker: If I am going to use only one food

phytoplankton

PREPARATION: You need to boil Cholla wood for at least an hour (sometimes a bit more) to really saturate them

Badis Badis  is somewhat timid compared to more boisterous fish

3 % mm HL)

Apistogramma Barlowi Silviae Recommendation from the maker: IfScientific name: Apistogramma Barlowi Origin : Current records suggest it to be endemic to the ro Ampiyacu drainage, an affluent of the Amazon mainstream in northeastern Peru with type locality Peru, Departamento Loreto, Province Mariscal Ramon Castilla, District Pebas, in the vicinity of El Pozo, small forest creek tributing to the ro Ampiyacu system There exist two known, non sympatric populations, one of which displays red markings on the head and