2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi transforming it into ripe pu-erh

transforming it into ripe pu-erh tea (熟普洱)

Harvest time:  Late-February into Early March

but due to unknown reason the order was cancelled

357 Grams per cake (5 Cakes per bamboo leaf tong)

Their attention to care and detail in their productions is admirable and we are proud to be able to offer this incredibly delightful Wu Long Mountain Qian Liang Tea

2003 Xiao Tai "Camphor Tuo" Ripe Pu-erh Tea Shaanxi transforming it into ripe pu-erhThis is a lovely ripe pu erh tea tuo that was produced without a wrapper for export to Taiwan in 2003. Supposedly it was produced by Xiaguan Tea Factory but was never exported. Regardless of who actually produced this tea, it's a lovely aged camphor and cream ripe pu erh. It does really taste somewhat like an aged Xiaguan Xiao Fa tuo. Very smooth and sweet, no mustiness and no wet pile taste at all. There is a caramel and wisp of smoke sweetness along